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` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LING NAM EXPRESS, 563 W CLOVER RD, TRACY 95376 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The condenser fan covers in the walk-in cooler have dust accumulation. Clean and sanitize the fan <br /> covers by 1 week. <br /> The starbread racks in the Turbo Air reach-in coolers have debris. Clean and sanitize the racks by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Repeat violation: Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 <br /> week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> yeast bricks in walk-in cooler--57.00°F--removed from use walk-in cooler--55.00°F <br /> 2 door Leader -39.00°F milk in walk-in cooler--55.00°F--removed from use <br /> flan in walk-in- 55.00°F--removed from sale 2 door Turbo Air reach-in(doors 1 &2)--41.00°F <br /> 2 door Turbo Air reach-in(doors 3&4)--36.00°F sapin-sapin in walk-in--55.00°F--removed from sale <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl/Cl sanitizer test strips are needed <br /> MAJOR Violation identified: re-inspection in 2 weeks(on or after 7-31-23) <br /> No signature obtained <br /> Report typed in the office :2:27p-2:44p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Zeny, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022667 PR0539620 SCO01 07/17/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />