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5 <br /> S 3 V'J . CeServSafe 'A A � <br /> S3G1 b2National Restaurant Association07 0 <br /> TM <br /> 0 <br /> 'Sery a e <br /> CERTIFICATION � .. <br /> r <br /> BRANDON LIM <br /> for successfully completing the standards set forth for the ServSafe°Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 237056 5585 <br /> C IF TE NUM-VE EXAM FORM NUMBER <br /> 3/16/2023 3/16/2028 ' <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> ACCREDITED <br /> American National Standards Institute <br /> Wmmn <br /> ® y <br /> #0655 Sherman Brown <br /> Executive Vice President, National Restaurant Ass�Kciation Solutions ❑' ' ❑� <br /> 4Tf.• <br /> I <br /> In accordance wit r Convention 2006,Resolution ADM N 068-2013(Regulation 3.2•Standard A3.2). <br /> tortol Res satiation Educational Foundation(NRAEF).All rights reserved.SemSafeOdIM'&S—Safe logo are trademarks of the NRAEF.National Restaurant Associationo and the arc design <br /> a ks of the Natiorwl Restaurant Association. <br /> I <br /> " <br /> document cannot be reproduced or altered. <br /> 17110811 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or Ser Safe@restourant.org. <br />