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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (310) 781-8250 5Requestor: TAYLOR CONTERNO, GPA, INC. <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 4103 E MORADA LN , STOCKTON 95212 <br />Date: 05/23/2023Name of Facility: STARBUCKS COFFEE <br />Food Program Service Request Inspection Report <br />10:40 am <br />10:00 am <br />Time Out: <br />Time In: <br />Request #: SR0086173 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Provide paper towel dispenser in restroom prior to operating. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide thermolabel test strips for dishwasher prior to operating. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed gaps between FRP panels of wall above coving near mop sink area. Repair/seal gaps prior to <br />operating. <br />Observed missing coving at door from front counter to back room. Observed uneven, rough seal around floor sink under <br />front counter near door to back room. Provide coving and smooth, durable flooring. Correct prior to operating. <br />Email evidence of correction to dafonskaia@sjgov.org. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0086173 SC523 05/23/2023