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CO0055730
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CO0055730
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Last modified
8/2/2023 3:00:35 PM
Creation date
8/2/2023 11:19:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0055730
PE
1600
FACILITY_ID
FA0000493
FACILITY_NAME
LA GUERITA TAQUERIA Y NEVERIA
STREET_NUMBER
701
Direction
S
STREET_NAME
CHEROKEE
STREET_TYPE
LN
City
LODI
Zip
95240
APN
04736006
ENTERED_DATE
4/3/2023 12:00:00 AM
SITE_LOCATION
701 S CHEROKEE LN
RECEIVED_DATE
4/3/2023 12:00:00 AM
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SANAOAQUIN <br />—COUNTY <br />Greatness grows n ue . <br />Environmental Health Department <br />Time In: 2:00 pm <br />Time Out: 2:40 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: LA GUERITA TAQUERIA Y NEVERIA Date: 04/04/2023 <br />Address: 701 S CHEROKEE LN, LODI 95240 <br />Owner/Operator: HERNADEZ, RICHARD Telephone (209) 224-8511 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055730 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT STATES OBSERVING A COCKROACH ON TWO OCCASIONS IN THE DINING ROOM. MOST RECENT <br />ON APRIL 2, 2023. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures Major <br />OBSERVATIONS: Observed meat in sauce in sauce pan on top of fryer, the meat was 76 F. Per manager this was done <br />and they were making a new batch. Provide 135 F or above when hot holding PHFs or 41 F or below when cold holding <br />PHFs. Corrected on site, the meat in sauce was discarded. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed one live juvenile cockroach on topping prep top which was not being used during the <br />inspection and two live cockroaches around storage room door. Observed one dead cockroach on shelf near cup storage <br />tray, several dead cockroaches on the floor near ice cream freezer, and one dead cockroach under ice cream front counter. <br />Observed 1 dead cockroach on floor in dining area near 1 D Coca Cola display. Per invoice facility was serviced by Clark <br />pest control on 3/13/2023. Clean and sanitize areas immediately and increase pest control measures. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Filters were not installed in exhaust hood during the inspection. Per manager they were removed for <br />cleaning. Have filters installed when using cooking equipment. Correct immediately. <br />Missing faucet head at prep sink. Install faucet head within 3 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />FA0000493 C00055730 SC544 04/04/2023 <br />EHD 16-23 Rev. 04/07/22 Page 1 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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