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CO0055730
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1600 - Food Program
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CO0055730
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Last modified
8/2/2023 3:00:35 PM
Creation date
8/2/2023 11:19:11 AM
Metadata
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Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0055730
PE
1600
FACILITY_ID
FA0000493
FACILITY_NAME
LA GUERITA TAQUERIA Y NEVERIA
STREET_NUMBER
701
Direction
S
STREET_NAME
CHEROKEE
STREET_TYPE
LN
City
LODI
Zip
95240
APN
04736006
ENTERED_DATE
4/3/2023 12:00:00 AM
SITE_LOCATION
701 S CHEROKEE LN
RECEIVED_DATE
4/3/2023 12:00:00 AM
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\bmascaro
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EHD - Public
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#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed leaking from pipe under prep sink. Repair leak within 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on floor under cooking equipment. Clean today and maintain clean. <br />Observed hole/exposed area in wall under 3 comp sink. Repair wall and provide smooth, cleanable surface within 2 weeks. <br />CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />meat in sauce — on top of fryer-- 76.00° F <br />COMMENTS AND OBSERVATIONS <br />Complaint inspection. <br />Manager was not aware of complaint. <br />Observed some live and several dead cockroaches throughout facility during the inspection. <br />Facility was serviced by Clark Pest Control in 3/13/2023. <br />Maintain clean facility and increase pest control measures. <br />Discussed report with Olivia Cortez, Manager. <br />No signature captured. <br />Re-inspection on or after 4/18/2023. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: DARIA AFONSKAIA Phone: (209) 616-3035 <br />FA0000493 C00055730 SC544 04/04/2023 <br />EHD 16-23 Rev. 04/07/22 <br />Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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