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Complaint Status: tAirWQ <br />Date Abated: Abated By: <br />let-L-K4 <br />Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: C00055852 Site Location: 5654 N PERSHING AVE <br />Received by: EE0009865 MASCARO Received Date: 5/16/2023 <br /> Complaint Received Via: PHONE <br />Assigned To EE0009818 BAKER <br />Assigned Date: 5/16/2023 <br />Program/Element Code 1600- FOOD PROGRAM <br />Nature of complaint: <br />COMPLAINANT STATES THEY SAW AN EMPLOYEE ALLEGEDLY PULL FOOD OUT OF THE BUS TRAY, PUT IT INTO A METAL SERVING BOWL <br />AND BRING IT BACK AND PUTTING IT ONTO THE BUFFET LINE. <br />PROPERTY INFORMATION <br />Facility: FA0002162 - SHERMANS 5 BUFFET <br />Site Location 5620 N PERSHING AVE District <br />002 - MILLER, KATHERINE <br />STOCKTON, CA 95207 Location Code 01 - STOCKTON <br />Cross Street PERSHING <br />APN 10815012 <br />Activity Summary <br />Activity Date <br />06/05/2023 Complaint inspection. No violations. No re-inspection. <br />Owner unaware of complaint. Food left over from customers is thrown away and <br />re-served. Owner states that he has cameras and if he saw an employee do that <br />they would be fired. Did not observe used food being re-served during the <br />inspection. <br />Ensure that after food is served or sold and in the possession of a consumer, food <br />that is unused or returned shall not be offered as food for human consumption. <br />Discussed inspection report with Ben Wen (Owner). Official inspection report was <br />emailed to bingjunwen@yahoo.com <br />Recorded by <br />BAKER <br />5105.rpt <br />Page 1 of 1