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AMC SAN JOAQUIN -COUNTY 4-` Environmental Health Department Time In: 12:39 pm lime Out: 1:23 pm COMPLAINT INSPECTION REPORT Name of Facility: TEXAS ROADHOUSE #703 Date: 05/25/2023 Address: 2422 NAGLEE RD, TRACY 95304 Owner/Operator: ARMADILLO HOLDINGS LLC Telephone: (925) 549-8649 Program Element: 1600- FOOD PROGRAM Complaint #: C00055855 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: C00055855 states: "COMPLAINANT STATES THERE IS MOLD IN THE REFRIGERATOR, AROUND THE STOVE AND THE DOORS. COMPLAINANT STATES THE TICKET MACHINE AND CABLES TO THE TICKET MACHINE ALMOST FALL INTO THE FRYER. THEY KEEP SHRIMP OUTSIDE, AS WELL AS WASH MEAT AND SHRIMP IN THE SAME SINK. COMPLAINANT ALSO STATES THE VEGETABLES GETS PREPPED BY THE MEAT AND THE FLOUR GETS PUT ON THE FLOOR. COMPLAINANT STATES MULTIPLE CUSTOMERS HAVE ALLEGEDLY GOTTEN SICK FROM THE FOOD AND THAT THE FRIES ARE NOT KEPT AT TEMP IN THE REFRIGERATORS." VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (Cl): ppm Heat: 160 ° F Water/Hot Water Ware Sink Temp: 132 ° F Quaternary Ammonia (QA): PPm FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS No Temperature Data Collected Hand Sink Temp: 100 ° F COMMENTS AND OBSERVATIONS Managing Partner (MP) is on site at the time of the inspection. MP states he did not receive the complaint. Per MP: when meat, poultry and shrimp are prepped at the 2-comp food prep sink, the sink is sanitized in between protein types. Ice is also placed on top of the shrimp when it is being placed on skewers. Per MP, no recent customer complaints of alleged food borne illnesses have been received by the facility. Upon inspection: No mold is observed at the refrigerators (spot check), around the stove or doors. The ticket machine and cables are situated on a shelf above the fryers. The cables are on the shelf and not hanging down near the fryers. No shrimp was observed out at room temperature Meat, poultry and shrimp are prepped at the 2 comp prep sink. Facility has a separate food prep sink for produce: these sinks are separated by a food prep table). FA0017922 C00055855 SC004 05/25/2023 EHD 16-23 Rev 04/07/22 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd