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Upon inspection, hand sinks are properly supplied, the facility has hot water, the dish machines are functioning properly, cold <br />and hot holding temperatures are proper, sanitizer levels are proper, proper food handling was observed, and proper <br />handwashing was observed. <br />Wiping cloth buckets 272 ppm DDBSA/ 3-comp sink 272 ppm DDBSA/ sanitizer test strips are available <br />bar dish machine 100 ppm Cl <br />No signature obtained <br />Report typed in the office 4:27p-4:47p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: discussed w/ Jon Franco, GM <br />EH Specialist: KADEANNE LINHARES Phone: (209) 616-3025 <br />FA0015179 C00055907 SC004 06/15/2023 <br />END 16-23 Rev. 04/07/22 Page 2 of 2 Complaint Inspection Report <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd