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#23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed dead rodent on floor partially under chest freezer in back storage area. Per person in charge
<br />the facility is serviced regularly but last pest service record was not available during the inspection. Clean and sanitize area
<br />immediately and increase pest control measures as necessary.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br />#27 Food Protected from Contamination
<br />OBSERVATIONS: Observed bowl used as scoop inside flour bag. Discontinue this practice and provide scoop with handle
<br />to prevent contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, t), 113986, 114050,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br />#30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed box and bag of potatoes stored on floor in back storage area. Store all food items at least 6 in.
<br />above floor.
<br />Observed opened bags of flour in shelf in back storage area. Store food items in labeled containers on bag/package has
<br />been opened. Correct today.
<br />Observed unlabeled containers. Label containers today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed leaking from dishwasher catch tray. Repair leak within 1 week.
<br />Observed dust build up on dishwasher vent hood. Clean within 1 week and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />#40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Sanitizer bucket was not set up for cooking/prep area wiping cloths. Provide sanitizer bucket with 100
<br />ppm chlorine to sanitize wiping cloths between uses. Corrected on site.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br />#44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: The back door in storage area was kept partially open. Keep back door closed when not in use to keep
<br />facility vermin proof. Correct today.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof (114067(j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />FA0000113 C00055927 SC544 07/03/2023
<br />EHD 16-23 Rev. 04/07/22
<br />Page 2 of 3
<br /> Complaint Inspection Report
<br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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