Laserfiche WebLink
SANJOAQUIN <br />COUN I Y - <br />Greatness grows here. <br />Environmental Health Department <br />Time In: 1:00 pm <br />Time Out: 1:36 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: RICHMAID RESTAURANT Date 07/19/2023 <br />Address: 100 S CHEROKEE LN, LODI 95240 <br />Owner/Operator: CROW, GARY/JANET Telephone: (209) 339-3770 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055927 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT STATES THE FACILITY IS DIRTY AND THAT THE FOOD ISN'T HANDLED PROPERLY. COMPLAINANT <br />ALSO STATED THAT SHE WAS CONCERNED THAT CUSTOMERS MIGHT BECOME SICK BECAUSE THE CHICKEN <br />IS HELD IN A WARMER THAT IS IN FRONT OF THE FRIDGE. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Observed 1 expired food handler card. Provide current food handler card for employee within 2 weeks. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 D Blue Air reach-in was 44 F. Provide 41 F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F orator above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The 1 D Blue Air reach-in was not working and currently items in the prep top were in ice bath. An order <br />for a replacement unit was placed on 7/6 and it was supposed to arrive on 7/13 but is running late. The ranch in the prep top <br />was 41 F. Maintain ice level and PHFs at 41 F or below and provide working refrigeration unit. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />FA0000113 C00055927 SC333 07/19/2023 <br />EHD 16-23 Rev. 04/07/22 Page 1 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd