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Bagged meat -- Front opened space - ice chest -- 56.00° F <br />Prep cooler -- 73.00° F <br />Rice -- Counter-- 81.00° F <br />Sliced tomatoes -- 68.00° F <br />Steam table -- 156.00° F <br />Shredded cheese -- 73.00° F <br />Bagged meat -- Side opened space - ice chest -- 59.00° F <br />COMMENTS AND OBSERVATIONS <br />Complaint inspection: Tacos Guadalajara #3. Major violations observed. Facility closed due to health hazards. Reinspection is <br />required. <br />LIC: 20690G1 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: , <br />EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 <br />C00055933 SC544 06/27/2023 <br />EHD 16-23 Rev. 04/07/22 <br />Page 3 of 3 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd