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F-6:17 swop. k Complaint Status: Date Abated Abated By: Complaint Investigation Summary Report #. 5105 COMPLAINT ID: C00055945 Site Location: PARKED NEXT TO BIG 0 TIRES ON PACIFIC AVE Received by: EE0000467 CARRUESCO Received Date: 6/27/2023 Complaint Received Via: PHONE Assigned To: EE0009818 BAKER Assigned Date: 6/27/2023 Program/Element Code 1600 - FOOD PROGRAM Nature of complaint: COMPLAINANT ATE BEEF & BEAN BURRITO AT 6:30 PM ON 06/22/23. AT 7:15 PM COMPLAINANT BEGAN TO EXPERIENCE SYMPTOMS OF DIARRHEA. DIARRHEA, ALONG WITH NAUSEA, VOMITING, AND FEVER CONTINUED UNTIL MONDAY. ON MONDAY 06/26/23 PHYSICIAN PRESCRIBED MEDICATION THAT SEEMS TO HAVE STOPPED THE SYMPTOMS. STOOL OR BLOOD SAMPLES WERE NOT TAKEN BUT ALLEGEDLY PHYSICIAN INDICATED THAT SYMPTOMS WERE SYNONYMOUS WITH E-COLI INFECTION. PROPERTY INFORMATION Facility: FA0026891 - TACOS EL REY AZTECA #5R34363 Site Location 730 S CALIFORNIA ST STOCKTON, CA 95203 Cross Street District Location Code APN 01 -S IOCK ION Activity Summary Activity Date Recorded by 06/28/2023 Attempted complaint inspection. No Big 0 Tire shop located in Stockton. Drove BAKER down entire Pacific Avenue. Food truck was not at any of the tire shops. 06/29/2023 Complaint inspection. No major violations. No re-inspection. Operator unaware of complaint. No other similar complaints received by operator. No employees reported being sick. Hand washing station was blocked at the beginning of the inspection. Paper towels and soap were available but not stocked inside the dispensers. Cold and warm water available at hand sink. Probe thermometer available. Beef and bean burrito comes with tortilla, beans, beef and toppings (cilantro, onions, etc.). Tortillas are prepackaged and stored off the ground. Per employee on truck beans are cooked at home. Per owner, beans are cooked at a commercial kitchen. Beef is stored inside one door Turbo Air cooler and cooked on site and stored in steam table. Once customer orders beef it is reheated on the griddle. Toppings are stored inside the two door prep cooler. Hot food was observed at 135 F or above. Toppings and coolers were observed at 41 F or below. A bowl was being used as a scoop in the beef at the steam table. Food manager certification and food handler cards were not available for review. Bleach was available for sanitation of dishes, utensils and surfaces. One service window was observed open with a napkin holding it open. Emailed inspection report to stocktonbulldogs209@gmail.com BAKER 51 05. rpt Page 1 of 1