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Wil16 41Eseir C SAN)JOAQUIN COUNTY Greatness grows here. Environmental Health Department Time In: 2:05 pm Time Out: 2:30 pm COMPLAINT INSPECTION REPORT Name of Facility: TACOS EL REY AZTECA #5R34363 Date: 06/29/2023 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Owner/Operator: Telephone: (209) 464-9707 Program Element: 1600- FOOD PROGRAM Complaint #: C00055945 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT ATE BEEF & BEAN BURRITO AT 6:30 PM ON 06/22/23. AT 7:15 PM COMPLAINANT BEGAN TO EXPERIENCE SYMPTOMS OF DIARRHEA. DIARRHEA, ALONG WITH NAUSEA, VOMITING, AND FEVER CONTINUED UNTIL MONDAY. ON MONDAY 06/26/23 PHYSICIAN PRESCRIBED MEDICATION THAT SEEMS TO HAVE STOPPED THE SYMPTOMS. STOOL OR BLOOD SAMPLES WERE NOT TAKEN BUT ALLEGEDLY PHYSICIAN INDICATED THAT SYMPTOMS WERE SYNONYMOUS WITH E-COLI INFECTION. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #15 Food from Approved Source Major OBSERVATIONS: Per employee in truck beans are cooked at home. Per owner, beans are cooked at a commercial kitchen. Food stored or prepared in a private home shall not be used or offered for sale in a food facility, unless that food is prepared by a cottage food operation that has a permit. Provide name and address of commercial kitchen where beans are cooked to lbaker@sjgov.org or discontinue cooking beans at home. Discard all food items not prepared inside the truck or a commercial kitchen. Correct today. CALCODE DESCRIPTION: All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) #1 Demonstration of Knowledge OBSERVATIONS: Current food manager's certificate and food handler cards were not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate and a copy of each current food handler card to lbaker@sjgov.org within 14 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). FA0026891 C00055945 SC004 06/29/2023 EHD 16-23 Rev. 04/07/22 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd