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CO0055966
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MARCH
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1600 - Food Program
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CO0055966
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Entry Properties
Last modified
8/2/2023 1:57:04 PM
Creation date
8/2/2023 1:07:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0055966
PE
1600
FACILITY_ID
FA0001529
FACILITY_NAME
TOGOS SANDWICHES
STREET_NUMBER
1433
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
10827003
ENTERED_DATE
7/7/2023 12:00:00 AM
SITE_LOCATION
1433 W MARCH LN
RECEIVED_DATE
7/7/2023 12:00:00 AM
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\bmascaro
Tags
EHD - Public
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Complaint Status. ° - lb 119-14411C <br />Abated By Date Abated; 11113'09- <br />01211, <br />Complaint Investigation Summary <br /> Report #: 5105 <br />COMPLAINT ID: C00055966 <br /> <br />Site Location: 1433 W MARCH LN <br /> <br />Received by: EE0009865 MASCARO <br />Assigned To: EE0009818 BAKER <br />Proaram/Element Code 1600 - FOOD PROGRAM <br />Received Date: 7/7/2023 <br />Assigned Date: 7/7/2023 <br />Complaint Received Via: PHONE <br />Nature of complaint: <br /> <br />COMPLAINANT STATES SHE ARRIVED AT THE FACILITY AROUND 7:00 PM ON 07/06/2023 AND REPORTS THAT THE FACILITY IS <br />COMPLETELY FILTHY. COMPLAINANT ALLEGES THE THERE WAS GARBAGE AND FOOD WASTE ALL OVER THE FLOOR, CROSS <br />CONTAMINATION OF FOOD MIXED IN THE SEPARATE CONTAINERS ON THE SERVING LINE, EMPLOYEES WERE NOT WEARING GLOVES OR <br />HAIR NETS, POSSIBLY NOT WASHING THEIR HANDS BETWEEN TASKS, AND IS CONCERNED THE TEMPERATURE OF THE FOOD IS NOT <br />CORRECT. **COMPLAINANT REQUEST CALL BACK FROM INSPECTOR AFTER INSPECTION** <br />PROPERTY INFORMATION <br />Facility: FA0001529 - TOGOS SANDWICHES <br />Site Location 1433 W MARCH LN District <br />002 - MILLER, KATHERINE <br />STOCKTON, CA 95207 Location Code 01 - STOCKTON <br />Cross Street N PERSHING AVE APN <br />10827003 <br />Activity Date <br />07/19/2023 <br />Activity Summary <br />Complaint inspection. No major violations. No re-inspection. <br />Operator unaware of complaint. Did not observed food and garbage on the floor <br />of the restaurant. No cross contamination of food on the serving line observed. <br />Food items were in their own container with separate scoops for each. Employees <br />were observed wearing gloves when preparing sandwiches. Hand washing station <br />was complete and hand washing observed during the inspection. Employee were <br />observed with hats and hair restrained. Temperatures in the walk-in cooler and <br />two drawer, two door prep cooler were above 41 F. Temperature violation <br />addressed on routine inspection report conducted same day. <br />Discussed inspection report with Leslie Moon. Official inspection report was <br />emailed to stockton_togos©yahoo.com <br />Called complainant and left message regarding findings. <br />Recorded by <br />BAKER <br />5 1 05. rpt <br />Page 1 of 1
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