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SAN JOAQUIN <br /> <br />Environmental Health Department <br />COUNTY <br />...al.__ <br />r /.; <br /> Time In: 11:19 am <br />Time Out: 11:39 am <br />COMPLAINT INSPECTION REPORT <br />Name of Facility BJ'S RESTAURANTS Date: 07/13/2023 <br />Address: 5733 PACIFIC AVE, STOCKTON 95207 <br />Owner/Operator: BJ'S RESTAURANTS INC Telephone (209) 373-4660 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055981 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT AND HER FAMILY WENT TO THE FACILITY AT 6:00PM ON 07/11/2023. COMPLAINANT STATES <br />THAT HER GRANDDAUGHTER (10) ATE THE FETTUCCINE AND AROUND 2AM-4AM BEGAN VOMITING AND <br />DIARRHEA. COMPLAINANT ALSO STATES THAT SHE WENT TO CHECK THE LEFT OVER FETTUCCINE THEY <br />BROUGHT HOME AFTER HER GRANDDAUGHTER GOT SICK AND FOUND THAT IT SMELLED RANCID. NO DOCTOR <br />WAS SEEN. "*COMPLAINANT REQUEST CALL BACK FROM INSPECTOR"* <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP °F --COMMENTS <br />Alfredo sauce --Steam Table -- 162.00° F 3-compartment sink hot water-- Kitchen -- 141.00° F <br />Hand sink hot water-- Kitchen-- 100.00° F Walk-in cooler -- 41.00° F <br />COMMENTS AND OBSERVATIONS <br />Complaint Investigation: Met with manager. Discussed complaint and was granted access to inspect facility. Inspected the <br />cooked fettuccine stored at 41 F inside the walk-in cooler. The cooked fettuccine containers were observed with labels <br />containing the date cooked and held within the 2 - day storage time per BJ's shelf life limit. Per manager, the alfredo sauce for <br />the fettuccine is not prepared on site. It is shipped prepackaged frozen and stored frozen until ready for heating. After the <br />alfredo sauce has been heated, it is transferred to the steam table for hot holding. The alfredo sauce was observed at 162 F. <br />No major violation was identified in the food prep, food storage, or food handling for the fettuccine. None of the employees <br />have been sick per manager. The inspection report was emailed to the facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 <br />FA0018534 C00055981 SC004 07/13/2023 <br />EHD 16-23 Rev. 04/07/22 Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd