Laserfiche WebLink
Complaint Status: <br />Abated By: -7 Date Abated: <br />aoritt9Law- <br />qsVP <br />tthadoce ---D Von <br />V <br />Complaint Investigation Summary <br /> Report #: 5105 <br />COMPLAINT ID: C00055991 Site Location: 3519 E HAMMER LN <br />Received by: EE0009848 MARTINEZ <br />Assigned To: EE0006213 PEDRAZA <br />Program/Element Code 1600 - FOOD PROGRAM <br />Received Date: 7/17/2023 Complaint Received Via: PHONE <br />Assigned Date: 7/17/2023 <br />Nature of complaint: <br />COMPLAINANT VISITED THIS KFC LOCATION ON FRIDAY, 7/14/23 AT 3:00PM AND OBSERVED DIGGING IN THEIR PANTS AND NOT WASHING <br />THEIR HANDS BEFORE SERVING CUSTOMERS. COMPLAINANT ALSO OBSERVED A RAT IN THE RESTAURANT. PLEASE CALL <br />COMPLAINANT WITH FINDINGS. <br />PROPERTY INFORMATION <br />Facility: FA0014570 - KFC & AW COOLEY #200 <br />Site Location 3519 E HAMMER LN <br /> District 003 - PATTI, TOM <br />STOCKTON, CA 95212--282 <br /> Location Code 01 - STOCKTON <br />Cross Street HOLMAN <br /> APN 12618010 <br />Activity Summary <br />Activity Date Recorded by <br />07/19/2023 Complaint inspection. No major violations. No re-inspection. BAKER <br />Operator unaware of complaint. Did not observe any employees digging in their <br />pants during the inspection. Employees wear gloves to prepare food. Observed <br />proper hand washing during inspection. Hand washing station had warm water, <br />soap and paper towels. The front hand sink is non-adjustible and the temperature <br />went to 114 F. Adjust temperature to 100-108 F. Did not observe any rodents or <br />droppings in the facility. Did not observe any entrances for rodents in the facility. <br />Facility is serviced once a month by Matrix Pest Control. <br />Ensure that employees are washing their hands immediately before engaging in <br />food preparation, after touching bare human body parts other than clean hands <br />and clean, exposed portions of arms, after using the bathroom, after coughing, <br />sneezing, using a tissue, using tobacco, eating, or drinking, after handling soiled <br />equipment or utensils, during food preparation, as often as necessary to remove <br />soil and contamination and to prevent cross-contamination when changing tasks, <br />when switching between working with raw food and working with ready-to-eat food, <br />before initially donning gloves for working with food, before dispensing or serving <br />food or handling clean tableware and serving utensils in the food service area and <br />after engaging in other activities that contaminate the hands. <br />Official inspection report was emailed to e720296@kfc.com <br />Called complainant with findings. <br />5105.rpt Page 1 of 1