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SAN JOAQUI l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BTS RESTAURANTS, 5733 PACIFIC AVE, STOCKTON 95207
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed several food items inside the walk-in cooler that exceeded the shelf life as determined by BJ's
<br /> Restaurants including: cooked penne pasta dated 7/8 with 2 days shelf life, cous cous dated 7/10 with 2 days shelf life,
<br /> tomato wedges dated 7/9 with 1 day shelf life, red bell pepper dated 7/10 with 1 day shelf life, chimichurri dated 7/6 with 1
<br /> day shelf life, santa fe salad dressing dated 7/7 with 5 days shelf life, and cole slaw dressing dated 7/5 with 5 days shelf life.
<br /> Discard food items that have exceeded shelf life to protect against contamination.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hand sink located at the kitchen entrance was not sealed to the wall. Seal sink using silicone or
<br /> other commercial food safe sealant. Correct within two weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed the ice scoop was stored inside ice compartment at the bar and fountain drink station.
<br /> Remove scoops from ice and store in a cleanable container when not in use. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Observed grease build-up on the exhaust hood and filters. Detail clean within one week. Maintain clean
<br /> as needed regularly.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0018534 PR0527376 SCO01 07/13/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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