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Environmental Health Department
<br />Facility Name and Address: RESTAURANT Y TAQUERIA TIERRA CALIENTE, 1108 E WATERLOO RD, STOCKTON 95205
<br />Food Program Official Inspection Report
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed one live cockroach under the 3-comp sink and six dead cockroaches underneath the dry
<br />storage shelf and the back room floor. Observed rodent droppings at the far end of the back room floor next to the water
<br />heater. Clean and sanitize floors today and maintain clean. Increase pest control as needed. Use only approved pest control
<br />methods that are safe for food service facilities. Correct today.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #26 Approved Thawing Methods
<br />OBSERVATIONS: Observed beef and pork thawing in two separate containers of water. Discontinue practice. Thaw food
<br />items under refrigeration, completely submerged under cold running water, or in the microwave oven during the cooking
<br />process. Correct today.
<br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed open food items inside the 3-door upright cooler. Place coverings such as lids, foil, or plastic
<br />wrap over the food items to protect from contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: A bowl is being used as a scoop inside a dry ingredient storage container on the back shelf. Use a scoop
<br />with handle and store with handle outside the product to protect against food contamination. Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: The 2-door prep cooler was lacking a thermometer. Provide a thermometer for the cooler and place in
<br />an easily visible location inside. Correct within seven days.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0015393 PR0522597 SC001 07/13/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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