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Environmental Health Department Facility Name and Address: RESTAURANT Y TAQUERIA TIERRA CALIENTE, 1108 E WATERLOO RD, STOCKTON 95205 Food Program Official Inspection Report #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed a wiping cloth on top of the food prep table. Used wiping cloths may contain unhealthy levels of bacteria and can potentially cross-contaminate food items when placed on food contact surfaces. Discontinue practice today. Store wiping cloths that are still in use inside a bucket containing sanitizing solution at 100 - 200 PPM chlorine or 200 - 400 PPM quat. Place unclean wiping cloths that are no longer in use inside the dirty linen bag away from food prep, contact, and storage areas. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The floor sink under the 3-compartment sink is lacking an air gap from the wastewater line. Provide a gap distance of one-inch minimum. Correct within two weeks. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed food debris accumulation throughout facility floors underneath storage equipment and appliances. Detail clean these areas and maintain clean regularly. Correct today. ------------------------------------------------------------------------------------------------------------------------------------ Observed a hole on the ceiling panel above the mop sink. Repair/replace panel within one week. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The last official inspection report was not accessible during the inspection. Maintain the most recent inspection report on-site at all times. ----------------------------------------------------------------------------------------------------------------------------------- Employee hand-washing signage was not posted in one of the restrooms. Post today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0015393 PR0522597 SC001 07/13/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD