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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KIMONO SUSHI, 2433 NAGLEE RD, TRACY 95304 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice bin at the wait staff station has styrofoam containers of cut lemons on top of the ice. Maintain <br /> ice only in the ice bin. Correct today. <br /> Observed food thawing at the 3 comp warewashing sink. Food preparation shall occur at the 1 comp food prep sink. Correct <br /> today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door reach-in--47.00°F tofu cubes at 1 door reach-in--49.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 7-18-23 <br /> No signature obtained <br /> Report typed in the office 2:43p-2:54p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Chunhua Guan, owner's <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014809 PR0521809 SC333 08/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />