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Environmental Health Department <br />Facility Name and Address: McDONALDS #23653, 1236 W YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Pipe, draining drive thru station ice chest, is lacking air gap. Provide air gap 1 inch minimum off the floor <br />sink in 1 week. <br />Women rest room hand sink is draining slowly. Fix drainage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath the protein fryers, have grease and food debris. Clean floor <br />today and as needed. <br />Floor, under the storage shelves of the walk in cooler, has debris. Clean the floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 160 124 <br /> 107 <br />Amelia Mayorga May 15, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Burger -- Hot hold/ prep line -- 175.00º F Mop sink -- 121.00º F <br />1 CO2 tank -- 137.00º L -- More than 137LBS Front hand sink -- 100.00º F <br />Hand sink ( non adjustable) -- men rest room -- 105.00º F 1 D cooler -- Under Frappe dispenser -- 41.00º F <br />2 drawers cooler/ fresh patties -- By griddle -- 39.00º F Cooling unit -- Under the prep line -- 39.00º F <br />1 comp prep sink -- 120.00º F 2 D cooler -- Front -- 37.00º F <br />1 D cooler -- Under orange juice station -- 41.00º F Walk in cooler -- 40.00º F <br />4 CO2 tanks -- 200.00º L -- 50lbs each.Dairy/ Soft serve machine -- 34.00º F <br />Hand sink ( non adjustable) -- Women rest room -- 106.00º F Crispy chicken -- Hot hold/ prep line -- 161.00º F <br />Fish fillet -- Hot hold/ prep line -- 146.00º F 1 D cooler -- Under Coffee dispenser -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012283 PR0515685 SC001 08/01/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD