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Environmental Health Department <br />Facility Name and Address: QUICKLY WEST VALLEY, 3200 N NAGLEE RD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed a can of Raid at the shelf under the back of the house hand sink. Remove this household <br />insecticide from the facility. Use only commercial grade/food safe insecticides. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood above the fryers has dust and grease build-up. Degrease, clean and sanitize the hood by 2 <br />weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 100 <br />Linda Payang March 25, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp food prep sink -- 121.00º F 2 door Victory -- 40.00º F <br />egg pudding -- 49.00º F calamari - out of oil -- 201.00º F <br />jellies -- 39.00º F 1 door North American prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />both quat and chlorine sanitizers are available <br />A re-inspection will occur in 2 weeks (on or after 8-11-23) <br />No signature obtained <br />Report typed in the office 2:37p-2:51p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Aaron & Gwyn, employe <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007130 PR0505992 SC001 07/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD