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Environmental Health Department <br />Time In: <br />12:04 pm <br />11:47 am <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: (209) 831-9868 Owner/Operator: COUPLES COVENANT LLC <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 3200 N NAGLEE RD, TRACY 95376 <br />Date: 08/14/2023Name of Facility: QUICKLY WEST VALLEY <br />Reinspection on or after: 09/11/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed two live adult cockroaches (on the floor by the 3-comp sink floor sink and by the meat slicer). <br />Observed one dead cockroach by the 3 comp sink. <br />Take immediate action to rid facility of vectors. <br />Clean and sanitize the affected areas. <br />The most recent pest control service was conducted 8-2-23 by Official Pest Prevention. Continue pest control service <br />routinely. Provide a copy of the next pest control service report by 1 month (by 9-11-23). E-mail to Kadeanne Linhares <br />(klinhares@sjgov.org). <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door North American prep -- 37.00º F jellies -- 37.00º F <br />boba -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the routine inspection conducted 7-28-23 <br />No signature obtained. <br />Report typed in the office 2:25p-2:34p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007130 PR0505992 SC333 08/14/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD