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Environmental Health Department <br />Facility Name and Address: CARNICERIA EL GUERO, 2031 S EL DORADO ST, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Maximum hot water temperature was 115 F. Increase hot water heater to maintain 120 F minimum. <br />Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The cooling fan covers inside the walk-in cooler have debris accumulation. Clean and maintain fan <br />covers regularly and as needed. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 115 <br /> 100 <br />Jose Manon October 11, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Raw meat display case -- 41.00º F Dairy display case -- 44.00º F <br />Walk-in cooler -- 38.00º F Chicharonnes hot hold case -- 163.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Two major violations corrected on site. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001367 PR0163384 SC001 07/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD