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<br />SAN JOAQUIN COUNTY
<br />ENVIRONMENTAL HEALTH DEPARTMENT
<br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 -9- 9- 0 -2,
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siciov.orgiehd
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<br />FOOD PROGRAM OFFICIAL INSPECTION REPORT b -t
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<br />Address: ..c._ C.\ -1_--A-) City:-- , Zfip Code:
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<br />Owner/Operator: c-*: .75-- c -i--,"-- \ Telephone:
<br />Program Element: \ k,oto -42.1 to tptam Record: 2..) t / 7,s 0 Li 0 Inspection TyPe:S.c .‘''t--4 / 1 cc
<br />SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After:
<br />: OBSERVATIONS AND CORRECTIVE ACTIONS
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<br />Item/Location Temperature Item I Location Temperature
<br />Food Safety Certification Facility Hot Water Temperature Warewashing
<br />Name: Hand Sink: .F Chlorine: ppm Heat: °F
<br />Exp. Date: Warewashing Sink: cf Quat. Amm.: ppm Other: °F
<br />Received By! Title:
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<br />Phone: 2_139 EH Specialist• N4 __, V. \ ov.......92„ 1/4...cw,c7,..1 t
<br />Time in: --1 , S :_S (......., Time Out: 9 ,. s Sci Page: of Li
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<br />FOOD PROGRAM OR CONTINUATI EHD 16-24 (2nd pg) 4/3/13
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