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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT 10- t - <br />.. <br />N__..:" _ -z Name of Facility: 'c3 GL.,....4 . -F-e, 1 \---t ) 1, A \ - \ 1 ( Date: .5 2 --/ _ -2 <br />Address: City: Zip Code: <br />Owner/Operator: -_:;.....) c f---- 1,...\.: \ Telephone: <br />Program Element: kL,Q) 2, t 1 ,0 4Tgram Record: ...s.- .,.:....... a ,,c) t i ... t .,3 C-( ,,:.,, Inspection Type:vc --4'‘ r-Q 1 T 3,- <br />SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br />OBSERVATIONS AND CORRECTIVE ACTIONS - .. . .....ie.. <br />3 T( -4)-2.-4e Pro k-AN) Le c íA <br />,-.,----4-2A...., vicN ,-..,-, c...L.ic „,) pc \Vit2,A— <br />1 oc\z- toi2<7-4,--z) ,t cf, \,,, <br />- ") ? ) ) ..::..---4yi) GA .3 <br />0 s c_,c7,4,4--) c ..._ <br />V-ok\ (ckk\00-2-1 --r- s,,.._Q-, 1 j <br />) C-- J <br />' (-\ - - - s - , ---cc-f) <br />".."19 Jc-QA --i-c---, c - i'sl-c1/4.1) .0 c---e,--4-r---t v ,-.), .4 <br />0 ., 6LE, \ 0 -.2_,Q,Qz -.(-). .--\ c sjz (l.) ckl Qco ?A) <br />+NO ci'-cts---V '1 -0-2_ <br />Pre--&-) erCji'L-31 <br />K4C.':71 ) C.'s--(Ar.,) 1 --G'\..),if-NrTh CV <br />-CUL,/ ki..---112 CA C'f.\ C -'‘ 1(N.. (V..)C C:- ci lk .'‘ ?(0 , ) c-_,--c. \.0 \/..s-eN ca_Q_ c2.12...,-7., :_x-i x__,52L i„-, -,er'c<-71/4v'e ,LL <br /> <br />c <br />Shck \\ 01/42 A-e),_/--lc\r‘'? \ p --\---\ro C.Q._ <br /> <br />) ) <br />C_ k'1.0%^---cv't <br /> <br />\ 0--1-6 V-<7•--Q-C.)_. i 11 i ) <br />iiiimor <br />Item/Location, Temperature Item / Location LTemperature <br />Food Safety Certification Facility Hot Water Temperature Warewashing 4.11.111.11 <br />Name: Hand Sink: cf Chlorine: ppm Heat: <br />Exp. Date: Warewashing Sink: . Quat. Amm.: ppm Other: °F <br />Received By / Title: <br />1C <br /> <br />.A,Lcl'A <br />EH Specialist Phone: <br />Nv.- <br />Time in: Time Out: <br />(3 '1SC-A <br />Page,.3f <br />EHD 16-24 (2^d pg) 4/3/13 <br /> FOOD PROGRAM OIR CONTINUATION