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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: '5.3 C :I - \A Date: <br />Address: ;,kot ,.D C--C__A c--:; C._ ANrC.- <br />City:Sk.oc*A_Liv Zip Code: <br />Owner/Operator: Telephone: <br />Program Element: \&2_ / i (z)c.,f Tram Record:\ tc:FI Li\ 10/ s ks 0.-c,,,, Inspection Type: p.....0‘...kjt -,,, 7 ',".' <br />SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br />OBSERVATIONS AND CORRECTIVE ACTIONS Cc . \ Cc-A <br />\Jo 0i- / . <br />---c) ( -2__.$1-0,--cir--e,z ' ..___Q—, pc-ki--2 c, <br />V'\ ri <br />1 /i\--'1 }--N-2,k,..;r.-12_ Cr -_Crk --c- c), -_- ' ...... i j, A i.,. --c- \ 0, ,,,32,-,1/4 \nrrOc_CC:) k CAThC1/4.-4 i \/0..&..Q.k - i.._,....,,...9.--.-2 (c.", <br />i <br />C..0,2 C c ,---c-k_;--rsd•2. b-c2Y\-P-J...... --Q-z. <br />,) <br />(3,\,_..4 --A <br />i <br />CF.."-A <br />C \(o'---z -,c-Nc,,_*V-`2-7 ,OQ o (2_c.4:7, \Q-k.AL)Lk ac-sf'ok--c-A5 Le_ 1 3 <br />c.,_ ...0,-, cf\--‘c f `7-7,-\-----ix-L-,--C- ( •:--k- c-__\--,Q, ,...._ .,,.../2_) (2-,ekOr.9_ 1 <br />,e---. <br />-4--t---2- C \---.A.--i &s)..) Ts <br />42.3\-\--v-Q-.-C:1' ,-"•-%\--V,- C-\Nc)-1\--/`--;\ -9-z- --c---0--se c--;.-k- i \J---)--\-(3\—i-N C7\.-%-12 '2 I J l ../ <br />2,_k..)V...A ',S -,((-----‘2,4--m -....rrN <br />C-\,_, c,i----Q---C N.A2s44.-....../7 1--0-- "..,2 'S <br />Temperetu Item / Locttion <br />Food Safety Certification Facility Hot Water Temperature Warewashing <br />Name: Hand Sink: o F Chlorine: ppm Heat: °F <br />Exp. Date: Warewashing Sink: o F Quat. Am m.: ppm Other: °F <br />Received By / Title: <br />MI <br />EH Specialist . ......i, <br />;',V\ <br />Phone: -7 ocik _ k(:), li 10 ._ 3c). 2._.. <br />CA/s--9-4... <br />Time in: --7 ,..51--s cn Time Out: Page. of <br />EHD 16-24 (2^4 pg) 4/3/13 FOOD PROGRAM OIR CONTIN