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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: wwvv.sjcpv.orgiehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility:'...,i7S- C t- M Date: . ‘-'1 - 2.- '''....._ <br />Address: ,,,. A 9 n(---) cp ct-f- ATC‘ C , kr‹... <br />City: Zip Code: <br />Owner/Operator: Telephone: <br />Program ElemenLx).1 i k -, s Program Record: ‘ vocFit ..4 v..)/ 5 ts- 039 Inspection Type: <br />Y--CA_;74;kre / 7 <br />SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br />OBSERVATIONS AND CORRECTIVE ACTIONS , . , <br />2-- ' 1\J\ ok o‘ark \ -Qr.-0c) t: _ -.4\----2_ C 1--- A-I <br />\ aj.„-e—, '-31-.O, Q --E( V....0.a_c) --f- 0---e-SLA.• 1----0,-2. c...e,...,...Q.2,--(1 <br />V.--k..(cA.L--) \,.)---n...— . -..-)16)4)-- c;-,--Nt--2_J c:V---0-A/N-"..--c>21 <br />) a <br />,/----\,\ <br />4,_.„) c).\ '") \--elk...J.(\1'Z C -i----i1/4-1 <br />."‘c ---N,...--- -E (A...A...A <br />c't 1 r - 0.)0, --k--, to,',---toce,1--- <br />i\-1.34 V---(L"Q__ _ (----NE, (i)'i -L-7_6:„-- c)-e,,,,IT.,,A4. <br />-G\ OP.A."-"Cr-R* <br />- <br />IN.09-ei e-e"..4 4 -rt---\.s. ‘4.p,AA 6. k.s3k .....) 4 .--c..J.., <br />Item/Location Temperature Item / Location Temperature <br />\1-$V.....t-A-/t'i-i-A-'2__ .3"A F <br />\ c" LOIN Q ?.'i 1------ <br />Food Safety Certification Facility Hot Water Temperature Warewashing <br />Name: Hand Sink: ,F Chlorine: ppm Heat: °F <br />Exp. Date: Warewashing Sink: ,,F Quat. Amm.: ppm Other: °F <br />Received By! Title: <br />EH Specialist:Phone: ,_,----r,-,-L',_ -• c.-.1 _ c..:.) \ 6 c, . 3 L....„..., .-..(-_ <br />Page—of Time in: -- '. S 3 ci <br />Time Out: (71 ; ‘ , r,- <br />sl v-i <br />. %;- <br />EHD 16-24 (2nd pg) 4/3/13 <br /> FOOD PROGRAM OIR CONTINUATION