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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.orq/ehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: t V\,..\.\,--,, k- ‘\,.--_). Lp..._,,Lsc c V: /,...a i Date: b___t k _ 2 ..-) <br />Address: City: Zip Code: <br />Owner/Operator: Telephone: <br />Program Element:\ koitl 2... / i kocPram Record: ,s ,..,‘ 2_0 i271 s ,,i 2 _.._) 9 Inspection Type: <br />‘ r-Q <br />SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br />INIMIM.If <br />___________________ OBSERVATIONS AND CORRECTIVE ACTIONS d b sv, <br />Vleiv,--,‘ , -0-2 <br />i <br />_...,.\,..,_ <br />T <br />kkkJ3 9 -9-i--- — \iiic,,.1-1-. --k-, t 00 -- k .(> F <br />G eszA...„1„....A.424 IG 7 - '4) e*\ - 7_e2 <br />. <br />1 '‘, cipi_‘ t\,,Q) <br />)(,•-)'---{"C'--;\ 1\ ci \i,-)cf•i\-e/N -V---:k5\-2.-1,-,-;\ (Nei ,-- QQ-0 1/4._ ,r.' ' -_--/-r.,----\ I TO tz- <br />-I I <br />ki)r.-'-ele C A c..,...;,(N (11, k.ASZ_Qe-k a <br />C,Q541-1(-12-ei Ak-e. or d--Q".. — <br />(-• c j,Th \ 6 -c-o\s--oi air Li k F 0-\ <br />li_\_.A--- -Ecru-A °LA- t5-i---- c--,t,7.1.re ( 04 -k-o--. <br />..-.) <br />P <br />/ <br />,-) C\ 0\-A. c9-7 i '- - Nia-szeit. <br />. k‘ OF <br />F-„1-1,--kie-c- c_ \ - (01-_-k„...,;(-, A-0--,A- -1,---.;y-)-2 . <br />sLiv--e . AND V-12.Q.o -0-e r .12-z7.y. 0_,....,....„-ice.-.: c:_2,01. 1 <br />, -IMF,- 77 I I ' , Temperature <br />, <br />'iSkoF ?) V\ c-A---C1 SID\ t : <br />---1 - •?'.:- r \ 0-4 - \ N- Pe_47,,, Ir\J._)-rei,--C---1 i =-- <br />- c-,..‘ to F. GI - \ (1\3•qi----- <br />0 <br />\Ni--a-3--c4), - <br />Name: <br />LA k..,‘ i....-:-_ <br />,41.,1-,,.;,/,--77'Th)2,-7,-- <br />LI <br />, ,[1.1 , <br />Chlorine: ppm <br />m)1, <br />Heat: Hand Sink: 0 <br />Exp. Date: Warewashing Sink: 0F Quat. Amm.: ppm Other: °F <br />Received By! Title: <br />il <br />, <br />-- <br />\/-\CA.,---9-2 <br />Phone: r-2__. ko I b,...„ 0,..02 EH Specialist <br />— <br />: <br />Cr7,5L-S'-c-r-Q,, <br />Time in: , '. Lit Ot% <br />Time Out: ko‘.% ( 7-.". c \ Page. <br />EHD 16-24 (2^d pg) 4/3/13 <br /> FOOD PROGRAM OIR CONTINUATION