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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.orWehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: N\ 4...{., \--:‘(--..) z t— "A Date: - k _ 23 <br />Address: City: Zip Code: <br />Owner/Operator: Telephone: <br />Program Element:\ tot / 1 bc&ogram Record: -5- 2_03.2..) s ...i z 0,3 -.1, Inspection Type: r ..A......e ) -1.... <br />SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br />OBSERVATIONS AND coRREpayE AcTioqs . <br />0 c..) , C. \i-,‘ - V-. km) ' ' i‘---Q-C--4 <br />, . __...1 t I <br />SC.}•,,' r`t .N4/1-‘ Qt... . ,.....V ‘‘....), <br />\A\j *•. r.<2-‘4''Y'M .-.., --1\-- -\_-_, (\L:, - IC) c3 17 ,_. <br />t 0-0 -' '9 r- r--- - CA.' 5 - 0 - c x - e - - - \ - - c .., c--9 .---L-Q.,-, N-It-ci,- .. —,.. , I <br />Q Q-+ cl '--.1 7--; \-i I . <br />ii----- \ <br />o\--,--4"-tim, •4-c.", 1 co -- k C.) .-,,i'-- F 1-0 -‘7: <br />--.?---, --LA- k L'\-\:)... -.-.-:,.- -,.....,0.2 <br />(---' <br />pfLor,Ct- <br />\ 2_ S\-,..` ''',--\ C-N,,,, \ i ..:......1212 'E- 1 <br />i \00. .-r le C-k...•,-4C,t.---VN C. -.L.All-C2) <br />V\ W'- \21 - c_&s-o-(_ Arc) C.i\-')- <br />A\Jr) •-v--),3c1c.c..-k s. __PI j--) ‘ <br />\-3 *A-----e.--i•A---4:1AN.Lt- (:„."--A E ,---0 ri i-s.."-'(:.;14 A. .0 <br />: --- • \- -(7), <br />'`---.J<NiN•-_,c-,1J:2_,;:_,("Nk <br />c '2 3 C C <br />,) . , -.71. \,:,- 4Jç' f'k , - ,K:-.) C't,..% Pr . L'.-. <br />fv--,...i \ \ 4.- 1 1 •-• i....,1 7S 1-- <br />' Item/Location <br />S.( vOC, SCk-AU (.1.c. <br />Temperature <br />,....1 1 <br />. <br />{L•\_) ' '---;2 ,-,-__ <br />\'L) ,.. <br />a -7 ,c,----- <br />ood Safe Certification Facility Hot Water Temperature Warewashing <br />Name: Hand Sink: of Chlorine: ppm Heat: ' F <br />Exp. Date: Warewashing Sink: .F Quat. Amm.: ppm Other: °F <br />Received By / Title:_,J) C '-i-/ii ji) t <br />- I - <br />EH Special s,...c.€ j...___\..-; v , Phone: :2 c.), _ to k ),c,,3.2....s. <br />Time in: Time Out: \ \ a •_( Sir., ,- \i'- Page.„pf <br />,-\ <br />EHD 16-24 (2^d pg) 4/3/13 <br /> FOOD PROGRAM OIR CONTINUATION