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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> Timeln: 11-10am <br /> VfeptnfSS grows hire, <br /> Time Out: 11:56 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BELLAVISTA Date: 07/25/2023 <br /> Address: 110 N EL DORADO ST, STOCKTON 95202 <br /> Owner/Operator: BARKETT, RIMA Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/08/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dishwasher is currently not sanitizing a minimum chlorine concentration of 50 Parts Per Million <br /> (PPM). Discontinue use until it has been repaired. Manually wash, rinse, and sanitize dishes and utensils with 100 PPM <br /> chlorine for 30 seconds for proper sanitation. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand wash stations located inside the women's restroom and the front catering area are lacking <br /> paper towels in wall-mounted dispensers. Provide wall-mounted paper towel dispensers stocked with paper towels for each <br /> catering hand wash station within three days and refill paper towels in the women's restroom dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed the plastic bag of bagels was wide open inside the Hoshizaki 2-door freezer. Store packaged <br /> food items sealed inside freezer to protect from contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed boxes of food stored on the walk-in freezer floor. Observed boxes of oranges on the right <br /> walk-in cooler floor. Place and store all food items six inches off the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0018835 PR0527787 SCO01 07/25/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />