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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: BELLAVISTA, 110 N EL DORADO ST, STOCKTON 95202 #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Observed inside the left walk-in cooler black buildup surrounding the evaporator unit.The cooling fan covers have debris accumulation. Clean and maintain fan and evaporator unit regularly and as needed to protect food from contamination from fallen debris. Correct within five days. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:The 3-compartment sink's sealant has come off and is no longer sealed to the wall. Seal sink using silicone or other commercial food safe sealant. Correct within five days. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The exhaust hoods at the facility including the front hood over the griddle and the hood above the Southblend ovens hood were observed with grease build-up. Detail clean hoods within one week. Maintain clean as needed regularly. ---------------------------------------------------------------------------------------------------------------------- Observed liquid inside the light cover that is encasing the bulb. Remove liquid and ensure light fixture is maintained free of liquid. Correct today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The floor sink under the pre-wash sink is lacking an air gap from two wastewater lines. Provide a gap distance of one-inch minimum. Correct within one week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0018835 PR0527787 SCO01 07/25/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD