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Environmental Health Department Facility Name and Address: LA PLACITA TAQUERIA, 222 N EL DORADO ST, STOCKTON 95202 Food Program Official Inspection Report #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: In the back room observed two blankets stored on top of "Del Sol" canned food products. Remove blankets and store away from food storage in a designated area. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Observed a missing ceiling light cover in the back area. Repair/replace the light cover within seven days. ----------------------------------------------------- Observed some of the light bulbs in the kitchen are out. Replace the bulbs that are no longer working with either enclosed light fixtures or shatterproof bulbs to ensure sufficient lighting is provided over all areas where food is prepared, utensils cleaned, or open food is stored. Correct within seven days. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The floor sink between the 3-compartment sink and mop sink is lacking an air gap from the wastewater line. Provide a gap distance of one-inch minimum. Correct within 7 days. ----------------------------------------------------- The floor sink between the 3-compartment sink and mop sink (same floor sink as above) was observed with a large amount of food debris. Remove debris from the floor sink and maintain free and clear of debris as needed to prevent large debris from entering and clogging the drain. Correct today. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 200 100 Needed OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0016489 PR0524579 SC001 08/08/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD