Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: BIG LEAGUE DREAMS SPORTS PARK, 1077 MILO CANDINI DR, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 132 <br /> 107 <br />Jennifer Flowers February 02, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 CO2 tanks -- 150.00º L -- 50 LBS each Hand sink -- Bar -- 114.00º F <br />Hand sink -- Men rest room -- 105.00º F 2 D Avantco reach in cooler / under prep table -- By steamer/ <br />cooking area -- 41.00º F <br />Walk in cooler -- 40.00º F Front hand sink -- 122.00º F <br />Hand sink -- Women rest room -- 100.00º F 3 comp sink -- Bar -- 130.00º F <br />1 CO2 tank -- 137.00º L 2 comp prep sink -- 130.00º F <br />1 comp dump sink -- Bar -- 120.00º F 1 D Bev Air cooler -- By fryer/ Cook line -- 35.00º F <br />Mop sink -- 130.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />North restaurant. <br />QUAT is used to sanitize utensils and food contact surfaces. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017990 PR0526576 SC001 08/18/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD