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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: LOS JALICIENSES, 1420 S CALIFORNIA ST, STOCKTON 95206 #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed dried ingredients in that have been opened on a shelf in the kitchen. Store food items in labeled containers once the original packaging is opened. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed a toolbox and other hardware stored on shelf located in the kitchen's south wall. Remove tools and hardware from store in a designated area away from kitchen and food storage/prep areas. Clean and sanitize shelf. Correct today. ------------------------------------------------------------------------------- Observed an unclean box with kitchen knives and other utensils on the bottom shelf at the south kitchen wall. Remove kitchen utensils,wash and sanitize and store in a designated area. Discontinue use of cardboard for storage of kitchenware as cardboard is not cleanable. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The exhaust hood was observed with grease buildup. Degrease, clean, and sanitize hood between hood services. Correct within one week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The restroom door's self-closing device is in disrepair. Restroom doors should remain closed except when entering/exiting. Provide/repair device within seven days. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0013809 PR0518287 SCO01 08/09/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD