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Environmental Health Department Time In: 2:20 pm 1:20 pm Time Out: Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: (408) 421-4824 Owner/Operator: GUERRERO, RAFAEL Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 226 W KETTLEMAN LN, LODI 95240 Date: 08/07/2023Name of Facility: CARNITAS EL RINCON Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food handler certificates were lacking for employees. All employees who are handling food should obtain 3-year Food Handler Certification within 30 days from date of hire. Provide copies of the certificates within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #4 Employee Eating, Tasting, Drinking or Tobacco Use OBSERVATIONS: Observed employee had personal food on top of 1 door Atosa cooler. Employees shall not eat, drink, or smoke in any food prep/service area. Discontinue practice immediately. Correct today. CALCODE DESCRIPTION: No employees shall eat, drink, or smoke in any work area. (113977) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand soap and paper towel dispensers are lacking in hand wash. Provide hand soap inside pump-style or wall mounted dispenser and a fully stocked wall-mounted paper towel dispenser for proper hand washing. Correct today. Hand soap inside pump-style container provided. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: A sanitizing solution bucket with wiping clothes was not set up at the facility. Provide bucket with sanitizing solution and wiping cloth when food prep is taking place. Ensure the solution has a concentration of either: chlorine 100 - 200 Parts Per Million (PPM), or quaternary ammonia (quats) 200 - 400 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. Corrected on site. Employee provided sanitizing bucket with chlorine 100 ppm. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000732 PR0162736 SC001 08/07/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD