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Environmental Health Department Facility Name and Address: CARNITAS EL RINCON, 226 W KETTLEMAN LN, LODI 95240 Food Program Official Inspection Report #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Observed temperature at restroom hand wash to be 80 F. Adjust hot water levels to maintain 100-108 F. Correct today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS: Observed containers in Beve Air Two Door cooler without a lid or covering. Cover containers with a lid, foil, or plastic wrap to protect from contamination. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed food containers on floor. Place and store food containers used for the service of customers six inches off the floor. Correct today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed a wiping cloth on the food prep table. Used wiping cloths may contain unhealthy levels of bacteria and can potentially cross-contaminate food items when placed on food contact surfaces. Discontinue practice today. Store wiping cloths that are still in use inside a bucket containing sanitizing solution at 100 - 200 PPM chlorine or 200 - 400 PPM quat. Place unclean wiping cloths that are no longer in use inside the dirty linen bag away from food prep, contact, and storage areas. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: The restroom door is lacking a self-closing device. Restroom doors should remain closed except when entering/exiting. Provide device within seven days. Hand soap and paper towel dispensers are lacking in hand wash. Provide hand soap inside pump-style or wall mounted dispenser and a fully stocked wall-mounted paper towel dispenser for proper hand washing. Correct today. Hand soap inside pump-style container provided. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000732 PR0162736 SC001 08/07/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD