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meat containers in the walk in cooler, are stored on bottom shelves and produce, ready to eat food, deli, dairy, are stored on <br /> top shelves. I don't see any source of potential contamination.Accurate probe thermometer is available on site. Chemicals <br /> are stored in separate room away from food prep area and clean utensils storage area. Employees are using bare hands/ <br /> gloves to prepare food and gloves are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001317 C00056067 SCO04 08/18/2023 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />