Laserfiche WebLink
Metadata
Document management portal powered by Laserfiche WebLink 9 © 1998-2015 Laserfiche. All rights reserved.
Environmental Health Department <br />Facility Name and Address: KING ISLAND GENERAL STORE/CAFE, 11530 W EIGHT MILE RD, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Thermometer is lacking in 3 door display in the general store. Corrected on site. Thermometer was <br />taken out while repairs are being done to door. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed spider webs next to 2 door True cooler. Remove spider webs. Maintain clean as needed <br />regularly. <br />Observed food debris accumulation underneath 2 door True cooler. Detail clean area and maintain clean regularly. Correct <br />today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 500 <br /> 120 <br /> 100 <br />Anthony Dutra January 10, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Restroom/general store -- 106.00º F Prep sink -- Kitchen -- 120.00º F <br />2 door Bev Air Prep table -- Kitchen -- 47.00º F 3 comp sink -- Kitchen -- 120.00º F <br />Mop sink -- 125.00º F One door Everest Refrigerator -- Across from cooking equipment - <br />- 41.00º F <br />3 door cooler -- Bar Under beer taps -- 38.00º F True 2 door cooler -- Kitchen -- 44.00º F <br />3 comp sink -- Bar -- 120.00º F 3 door display -- General Store -- 41.00º F <br />Hand wash sink -- Restrooms -- 100.00º F Hand sink -- Kitchen -- 112.00º F <br />3 door cooler -- Across 3 comp sink in bar -- 41.00º F Hot hold -- Kitchen -- 170.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />3 comp bar sink sanitizer- 400 ppm QUAT <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001201 PR0162130 SC001 08/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD