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Environmental Health Department Time In: 3:34 pm 2:30 pm Time Out: Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) Telephone: Owner/Operator: BARAJAS, JUVENAL Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 3310 E MAIN ST, STOCKTON 95205 Date: 07/11/2023Name of Facility: LA SUPERIOR Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The hand wash station in the hot food dept was lacking paper towels. Refill dispenser today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: The sanitizing solution bucket located at the bakery was showing an insufficient concentration of sanitizer. Provide chlorine concentration between 100 - 200 Parts Per Million (PPM) or quat concentration between 200 - 400 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. ---------------------------------------------------------- Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing solution has sufficient concentration for proper sanitation of food prep surfaces and kitchenware. Correct within seven days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #16 Shell Stock Regulations OBSERVATIONS: The oyster tags or labels were not accessible for the oysters. The identity of the source of shell stock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date or dates the shell stock are sold or served. Keep all shell stock tags or receipts on site for 90 days. Correct today. CALCODE DESCRIPTION: Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5) #27 Food Protected from Contamination OBSERVATIONS: Observed open food items inside the meat walk-in and the bakery walk-in coolers. Place coverings such as lids, foil, or plastic wrap over the food items to protect from contamination. Correct today. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001914 PR0161617 SC001 07/11/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD