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Environmental Health Department <br />Facility Name and Address: LA SUPERIOR, 3310 E MAIN ST, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The cooling fan covers inside the produce walk-in cooler had dust accumulation. Maintain fan covers <br />clean to protect stored food items from contamination from fallen debris. Correct within seven days. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The floor sink at the meat department is lacking an air gap from the wastewater line. Provide a gap <br />distance of one-inch minimum. Correct prior to operation. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 130 <br /> 100 <br />Maria R Ramirez September 03, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Right steam table - hot food dept -- 167.00º F Open-air dessert cooler - bakery -- 33.00º F <br />Walk-in cooler - meat dept -- 36.00º F Dessert display cooler #1 - bakery -- 32.00º F <br />Walk-in cooler - bakery dept -- 40.00º F Chicharon hot hold -- 158.00º F <br />Multi-dr cooler - retail area -- 40.00º F 3-comp sink hot water - meat dept -- 131.00º F <br />Open-air packaged meat cooler - meat dept -- 40.00º F Open-air cooler #1 - produce dept -- 36.00º F <br />Dessert display cooler #2 - bakery -- 34.00º F Walk-in cooler - produce dept -- 36.00º F <br />Left steam table - hot food dept -- 159.00º F Open-air cooler #2 - produce dept -- 36.00º F <br />Raw meats display case -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001914 PR0161617 SC001 07/11/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD