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Environmental Health Department <br />Facility Name and Address: FAMILY MARKET AND LIQUOR, 28323 S MACARTHUR DR, TRACY 95376 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood and hood filters have dust accumulation and dripping grease. Ge-grease, clean and sanitize <br />the hood and hood filters by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br />Maria Leticia Hermosillo February 26, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 120.00º F chiccarrones -- 183.00º F <br />7 door reach-in -- 36.00º F raw shell egg at walk-in cooler -- 44.00º F <br />1 door True -- 31.00º F 12 door walk-in - right side -- 46.00º F <br />diced tomatoes -- 45.00º F pastor -- 183.00º F <br />rice -- 180.00º F 12 door walk-in - left side -- 46.00º F <br />1 comp prep sink -- 130.00º F 2 door Bev Air prep -- 45.00º F <br />carrots/jalapenos -- 45.00º F birria -- 171.00º F <br />mop sink -- 133.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and test strips are available <br />No signature obtained <br />Report typed in the office 4:23p-4:38p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Raheeb & Maria Leticia <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003114 PR0161582 SC001 07/31/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD