Laserfiche WebLink
SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BIG VALLEY SUPERMARKET, 2053 MARIPOSA RD, STOCKTON 95205 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed flies in the food prep and service areas. Implement pest control to reduce/remove flies from <br /> food prep and service areas. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed containers of raw meat with not lid or covering inside the meat walk-in cooler. Place coverings <br /> such as lids,foil, or plastic wrap over the food items to protect from contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:A container with raw meat was observed on the floor of the meat walk-in cooler.A box containing <br /> packaged raw rice and a box containing cereal boxes of Cheerios were observed on the retail aisle floors. Place and store <br /> all food items six inches off the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The cooling fan covers inside the walk-in coolers have debris accumulation. Clean and maintain fan <br /> covers regularly and as needed. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed unclean wiping cloths on the meat prep tables at the meat department. Used wiping cloths <br /> may contain unhealthy levels of bacteria and can potentially cross-contaminate food items when placed on food contact <br /> surfaces. Discontinue practice today. Store wiping cloths that are still in use inside a bucket containing sanitizing solution at <br /> 100-200 PPM chlorine or 200-400 PPM quat. Place unclean wiping cloths that are no longer in use inside the dirty linen <br /> bag away from food prep, contact, and storage areas. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0001413 PRO161579 SCO01 08/02/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />