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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 920 am <br /> Time Out: 10:11 am <br /> Food Program Official Inspection Report <br /> Name of Facility: HUCKLEBERRY'S Date: 08/16/2023 <br /> Address: 1321 W ELEVENTH St,TRACY 95376 <br /> Owner/Operator: HAPPY BEES INC Telephone: (209)863-1002 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/30/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR:The air temperature of the front of the house 2 door Bev Air reach-in is 53F. Milk and butter is <br /> 51 F. Per GM,when he took his temperatures this morning,the unit was 41 F and the unit may be running warm due to <br /> employees being in and out frequently. Maintain refrigeration and cold food at 41 F or below. Correct today. <br /> Corrected onsite: potentially hazardous food was moved to the 2 door Bev Air unit in the back of the house. Per GM, new <br /> wheels for this unit's sliding doors have been ordered and will be installed upon delivery. <br /> MINOR:The left 2 door Bev Air prep air temp is 44F. Food at this unit is 44-45F. Some of the food at the chefs drawers is <br /> 43F(burger patties, raw chicken, raw steak). Maintain refrigeration and cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed a small 2 basket counter top fryer in the food prep area. Discontinue the use of this equipment <br /> (unless it is used underneath the Type I hood). Proper ventilation is required. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Numerous wiping cloths are observed on cutting boards and work surfaces in the kitchen. Maintain <br /> wiping cloths in sanitizing solution in between uses. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0002545 PRO161481 SCO01 08/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />