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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HUCKLEBERRY'S, 1321 W ELEVENTH St,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ken Motley Expiration Date:September 16,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 149°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fish-out of fryer--187.00°F Front of House:2 door Bev Air prep--37.00°F <br /> Front of House:2 door Bev Air milk--51.00°F Back of the House:left 2 door Bev Air prep-air--44.00°F <br /> restroom hand sinks--100.00°F hash browns--40.00°F <br /> Front of House:gravy--154.00°F Back of the House:breakfast burrito--163.00°F <br /> sliced cheese @ left 2 door Bev Air prep--45.00°F Back of the House:coleslaw--41.00°F <br /> Back of the House:scrambled eggs @ hot hold--155.00°F hard boiled egg--40.00°F <br /> linguica--41.00°F chicken strips-out of fryer--179.00°F <br /> Front of House:2 door Bev Air-air temp--53.00°F--food moved sliced turkey @ left 2 door Bev Air prep--44.00°F <br /> to an alternate unit <br /> sausage patty--147.00°F burger patty, raw chicken,raw steak @ chef drawers--43.00°F <br /> walk-in cooler--40.00°F Back of the House:right 2 door Bev Air prep-air--36.00°F <br /> Back of the House:door Bev Air--36.00°F steak-out to customer--163.00°F <br /> 2 comp food prep sink--143.00°F Back of the House:cut melon--40.00°F <br /> Back of the House:chili--194.00°F Back of the House:potatoes @ hot hold--155.00°F <br /> Front of House:soup--167.00°F ham steak--40.00°F <br /> Front of House:2 door Bev Air butter--51.00°F 2 comp warewash sink--149.00°F <br /> NOTES <br /> Front of house wiping cloth buckets 200-400 ppm Quat <br /> Additional Food Safety Certificate for Maria Torres-expires 5-25-2025 <br /> No signature obtained <br /> Report typed in the office 2:51 p-3:16p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Ken Motley, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002545 PRO161481 SCO01 08/16/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />