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SAN J O A Q U I N Environmental Health Department ` e U T Time In: 1:00 pm Time Out: 1:30 pm i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: INDOOR ADVENTURES Date: 06/22/2023 Address: 552 W BENJAMIN HOLT DR , STOCKTON 95207 Requestor: ANTHONY RAY SILVA, INDOOR ADVENTURES Telephone: (209)470-5851 Program Element: 1602-FOOD CONSULTATION Request#: SR0086844 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3-year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:A probe thermometer was lacking. Provide a probe thermometer prior to operation. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Absorbent areas of the wall were observed below the food pass through window. Repair/paint wall so that it is smooth, cleanable, and non absorbent. Correct prior to operation. One tile at the top of the mop sink wall was lacking. Replace tile so that wall is smooth cleanable and non absorbent, correct prior to operation. Cove based tiles were lacking along the wall with the ice machine and part of the wall with the hood. Floor tiles were lacking near the walk-in cooler. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths(3/8) inch minimum radius coving and shall extend up the wall at least four(4) inches. Rubber or vinyl top set base is not permitted in these areas. Correct prior to operation. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0002158 SR0086844 SC061 06/22/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report