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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: INDOOR ADVENTURES, 552 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men's restroom--102.00°F Carbon dioxide--20.000 L <br /> Hand sink--Women's restroom--101.00°F 1 door Arctic Air Cooler--41.00°F <br /> 2 door true cooler--41.00°F 1 door true prep cooler--33.00°F <br /> Mop sink--127.00°F <br /> NOTES <br /> Consultation for ownership change. No major violations. No re-inspection. <br /> Okay to issue permit once updated 5021 is received and permit fee is paid ($425). <br /> PE1626 <br /> Emailed inspection report to operator. <br /> NOTES: <br /> -Per owner, bar will only serve prepackaged drinks. Bar is required to have a hand sink with warm and cold water, soap and <br /> paper towel dispenser. If non prepackaged drinks are served at the bar in the future, bar will need to be brought up to code. <br /> -Walk-in cooler is non operational. If walk-in cooler is used in the future it will need to maintain food at 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002158 SR0086844 SC061 06/22/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />