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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Timeln: 11-10am <br /> Time Out: 11:43 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DISCOUNT LIQUORS Date: 07/27/2023 <br /> Address: 409 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: SINGH, BALDEV Telephone: (209)603-1293 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/10/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:3 comp sink/hand sink is lacking soap and paper towels. Provide soap and paper towels today. <br /> Operator provides temporary soap and paper rolls till installation of soap and paper towels dispensers. Corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Water heater was turned off. 3 comp sink/hand sink has temp at 83F. Stop this practice immediately. <br /> Provide 120F or more today. Corrected on site. Now the water is at 120F and above. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operators are not aware of the necessity of sanitizing the ice scoop, ice scoop storage bin during <br /> operation. They are not aware the necessity of washing hands before returning to food handling. I coached operators on <br /> how to sanitize the utensils and prepare sanitizing compartment with chlorine 100 ppm/QUAT 200ppm as well as on double <br /> washing hands after using the rest room. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0001184 PRO161235 SCO01 07/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />