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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DISCOUNT LIQUORS,409 N MAIN ST, MANTECA 95336 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:QUAT strips are available on site and facility is using bleach to sanitize utensils. Provide chlorine strips in <br /> 1 week. <br /> 3 comp sink and its drain board has build up, dirty utensils and cleaning tools on air dry drain board. Remove unnecessary <br /> items, clean sink compartments and drain board today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Ice scoop is stored on plastic bag in red bull non functional cooler.Wash and sanitize the scoop and <br /> store it in clean bin when not in use. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler/dairy--41.00°F Mop sink--121.00°F <br /> Walk in cooler/beverages--41.00°F Hand sink--Rest room--101.00°F <br /> NOTES <br /> Prepackaged food only. No soda machine or coffee dispenser on site. <br /> Facility is making and bagging ice on site. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> Provide evidence of correction of reported violations within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001184 PRO161235 SCO01 07/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />