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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 11:47 am <br /> tl1r_ —COUNTY— <br /> Time Out: 12:40 pm <br /> <, Greolne3S grows he; . <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WHITE PEONY RESTAURANT Date: 08/17/2023 <br /> Address: 2501 N TRACY BLVD , TRACY 95376 <br /> Requestor: QING GUAN,WHITE PEONY RESTAURANT Telephone: (209)666-0273 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087069 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:Some refrigeration is warmer than 41 F.All refrigeration shall be 41 F or below. <br /> Service tech is on site to re-charge refrigeration. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:The hot water throughout the facility is 81 F. <br /> Service person is on site to repair the hot water heater. <br /> Provide hot water of 120F(minimum)to the two 2-comp sinks and 100F (minimum)to the hand sinks. <br /> Current owners are on site and aware this is a major violation. Hot water is available in the hot water dispenser(191 F)for <br /> warewashing and handwashing (water to be tempered with cool water to meet 120F requirement without scalding).Ability to <br /> boil water as well. Owner will contact inspector when the hot water is properly restored. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate by 60 days. Once obtained, provide a copy to <br /> Kadeanne Linhares (klinhares@sjgov.org/209-616-3025). <br /> All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies on site and <br /> accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0003096 SR0087069 SC061 08/17/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />